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Lemon-Strawberry Frozen Yogurt Bites

1–2 minutes

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Lemon-Strawberry Frozen Yogurt Bites

These lemon-strawberry yogurt bites are the ultimate frozen snack and made without added sugar. Juicy strawberries are coated in tangy yogurt kissed with vanilla, lemon zest and a hint of warm spice before being dusted with a powdery layer of crushed freeze-dried strawberries.
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Prep Time 15 minutes
Total Time 2 hours 20 minutes
Servings: 4
Calories: 101
Ingredients Method Notes

Ingredients
  

  • 1 0.8-ounce package freeze-dried strawberries
  • ¾ cup whole-milk plain yogurt
  • 2 tablespoons vanilla extract
  • 1 teaspoon grated lemon zest
  • ¼ teaspoon ground pepper
  • ¼ teaspoon ground cardamom
  • ⅛ teaspoon salt
  • 3 cups quartered hulled medium strawberries

Method
 

  1. Step 1
  2. Line a large baking sheet with parchment paper. Place 1 package freeze-dried strawberries in a zip-top plastic bag. Crush with a rolling pin into a fine powder.
  3. Step 2
  4. Combine ¾ cup yogurt, 2 tablespoons vanilla, 1 teaspoon lemon zest, ¼ teaspoon pepper, ¼ teaspoon cardamom and ⅛ teaspoon salt in a medium bowl; stir well.
  5. Add 3 cups quartered strawberries; stir to coat.
  6. Step 3
  7. Using a fork, lift one strawberry quarter from the yogurt mixture, tapping off excess yogurt. Use a wooden pick to slide the strawberry onto the prepared baking
  8. sheet. Repeat with the remaining strawberries, spacing them apart. Sprinkle with the strawberry powder.
  9. Step 4
  10. Freeze, uncovered, until firm, at least 2 hours or up to 24 hours. Let stand at room temperature for 5 minutes before serving.

Notes

To make ahead
Store in an airtight container in the freezer for up to 3 days; let stand at room temperature 5 minutes before serving.